Glossary of terms
Broken Stowage
Unfilled spaces throughout the container.
Controlled Atmosphere
The gas mixture surrounding the cargo is controlled so that its composition is as desired
Dew Point Temperature
Chock
Dunnage
Hydro-cooling
A process in which the produce is rapidly cooled after harvesting by spraying, drenching or immersion with cold water
Kazoo
The nozzle on the container drain plug.
Modified Atmosphere
Gases are removed or added to create an atmospheric composition,
which is different from that of air around the commodity
Partlow Chart
This is a clock-based analogue temperature recording circular chart.
It traces and records the delivery or return air temperature within the
container
Relative Humidity
Senescence
Ageing of the commodity
Set Point
Temperature setting on the controller of the refrigeration unit
Shrink Wrapping
Application of a protective synthetic plastic wrapping material to unitise slip sheeted and/or palletised loads, improving handling and protecting the goods from shifting during transit
Slip Sheets
Stowage Factor
Sweat or Condensation
Vacuum-cooling
Ventilate
Absolute Humidity
Actual
weight of water vapour in a parcel of air and is expressed in
grams
per cubic metre. The greater the air temperature the more water
vapour that it can absorb before becoming saturated
Anti - Chamber
This
is a chamber
or facility, which
ensures that cool-room conditions
exist in the
transfer area when
cargo is loaded
from storage into the container.
Air-bagging
Bags filled with air are used in containers that
are not full of cargo to fill large gaps to prevent cargo movement
without restricting airflow.
Broken Stowage
Unfilled spaces throughout the container.
Controlled Atmosphere
The gas mixture surrounding the cargo is controlled so that its composition is as desired
Dew Point Temperature
Temperature at which the air has to be
cooled for the water vapour to condense out into water droplets. It is also
known as the saturation temperature, and is dependent on the
absolute humidity
Chock
Block or wedge used to prevent movement of
cargo within the container
Timber utilised to provide space within the
stow of cargo to permit ventilation.
Hydro-cooling
A process in which the produce is rapidly cooled after harvesting by spraying, drenching or immersion with cold water
Kazoo
The nozzle on the container drain plug.
Modified Atmosphere
Gases are removed or added to create an atmospheric composition,
which is different from that of air around the commodity
Partlow Chart
This is a clock-based analogue temperature recording circular chart.
It traces and records the delivery or return air temperature within the
container
Relative Humidity
Ratio between the amount of water vapour
in the air and the amount it can contain
at that temperature.
It is usually
expressed as a percentage
Senescence
Ageing of the commodity
Set Point
Temperature setting on the controller of the refrigeration unit
Shrink Wrapping
Application of a protective synthetic plastic wrapping material to unitise slip sheeted and/or palletised loads, improving handling and protecting the goods from shifting during transit
Slip Sheets
A thin corrugated fibreboard or plastic
sheets used in place of a pallet to maximise space utilisation. Slip sheeting
requires special forklift attachments.
Stowage Factor
Volume occupied by unit weight of cargo.
Usually expressed as cubic metres per tonne. It does not take
into account any space, which may be lost due to broken stowage
Sweat or Condensation
Is formed when the water vapour in the air condenses out into
water droplets when the air is cooled
below the dewpoint. The water droplets
may be deposited onto the container structure or onto the cargo and packages.
Vacuum-cooling
This is
a post harvest/pre-shipment process, which relies on the cooling
effect of water
evaporation on or within the product to reduce
temperature. It requires
a vacuum chamber to lower the boiling
point of the moisture in the product
Ventilate
To
allow fresh air to circulate throughout the cargo in the container