Code
of Practice for handling fresh fruit and vegetables in refrigerated shipping containers
Clicks Title Below For Read
Clicks Title Below For Read
Abbreviations and useful acronyms
Glossary of terms
1. Introduction
2. Produce quality factors
3. Container description
4. Measurement of produce temperature
5. Temperature monitoring during transit
6. Post harvest requirements for export produce
7. Packaging
8. Container Selection
9. Stowage
10. Transport terminal and ship operation
11. Brief checklist for shippers when planning a refrigerated cargo shipment
12. Brief checklist for shippers before and during loading refrigerated cargo
